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Search Result For 'economic efficiency' , Result Number : 8

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Doaa Ibrahim Mohamed Aboelnazr
- Faculty Research Area On Zu Site
- Faculty Research Area On Staff Site
economic efficiency
Rasha Ragab Mahmoud Farag
- Faculty Research Area On Zu Site
- Faculty Research Area On Staff Site
6. Effects of different feeding regimens with protease supplementation on growth, amino acid digestibility, economic efficiency, blood biochemical parameters, and intestinal histology in broiler chickens.
Mohamed Elsayed Mohamed Hassan Badawy
- Faculty Research Area On Zu Site
- Faculty Research Area On Staff Site
11. Asmaa T.Y. Kishawy*, Ahmed F. K. Assi, Mohamed E. Badawi, EL-Sayed I. Hassanein (2020): Performance, and economic efficiency of replacing fish meal with rice protein concentrate in Oreochromis niloticus diets. Advances in Animal and Veterinary Sciences. 9(2): 246-252.
Mohamed Elsayed Mohamed Hassan Badawy
- Faculty Research Area On Zu Site
- Faculty Research Area On Staff Site
7. Ahmed Mohamed Abd-El-Rahman, Mohamed El-Sayed Badawi, Doaa Ibrahim Mohamed, Wafaa A. El-Eraky (2020): Effect of yeast-fermented olive pulp on growth parameters, digestibility, carcass traits and economic efficiency of broiler chickens. Advances in Animal and Veterinary Sciences. 8(1):1-5.
Mohamed Elsayed Mohamed Hassan Badawy
- Faculty Research Area On Zu Site
- Faculty Research Area On Staff Site
Hesham H Mohammed, Badawi M El-Sayed and Ali MA (2013): Effects of Commercial Feed Additives on Performance, Economic Efficiency, Blood Metabolites and Some Maintenance Behaviour in Goats. Journal of Veterinary Science & Medical Diagnosis, 2 (2): 1-7.
Mohamed Elsayed Mohamed Hassan Badawy
- Faculty Research Area On Zu Site
- Faculty Research Area On Staff Site
Hesham H. Mohammed, Badawi, M. El-Sayed, Walaa M. Abd El-Razik, M.A. Ali and R.M. Abd El-Aziz (2014): The Influence of Chromium Sources on Growth Performance, Economic Efficiency, Some Maintenance Behaviour, Blood Metabolites and Carcass Traits in Broiler Chickens. Global Veterinaria, 12, (5), 2014.
Khaled Mohammed Ali AlMarakby
- Faculty Research Area On Zu Site
- Faculty Research Area On Staff Site
0.05) effects on final body weight, total body weight gain, feed input, feed conversion ratio, relative growth rate and protein productive value. The findings of blood hematological and biochemical parameters did not significantly differed among the experimental groups (P > 0.05). The mortality rate was considerably decreased in the T5 group when compared with the control group. The parameters of health conditions were homogeneous in all dietary groups. The relative profit was significantly increased with all inclusion levels of DDGS compared with the control diet (T1). In conclusion, incorporation of DDGS instead of the mixture of fish meal, soybean meal and yellow corn up to the level 30 % had no negative effects on productive performance, and health condition, with a considerable improvement in the economic efficiency of Nile tilapia fish diets.'>Impact of distiller's dried grains with solubles on health and performance of Nile tilapia (Oreochromis niloticus) fish. Mohamed Mostafa Khadr 1, Khaled M. Al-Marakby 2, Sabry, A. Shehata 2 and Mohamed S. Ebrahim 1 1 Central Laboratory of Aquaculture Research, Abbasa, Abo-Hammad, Sharkia, Egypt. 2 Animal Production Department, Faculty of Agriculture, Zagazig University, Egypt. Abstract This work was conducted to study the impact of dried distiller grain with solubles (DDGS) incorporation in Nile tilapia (Oreochromis niloticus) diets on performance, health and economic efficiency. An aggregate number of 200 Nile tilapia fingerlings (Average body weight 12.86 g ± 0.14) were randomly distributed into five experimental groups, with 4 replicates (Glass aquaria) contain 10 fingerlings per each. Five diets were formulated to contain 0 (Control diet based on fish meal, soybean meal and yellow corn), 5, 10, 20 and 30% DDGS (T1, T2, T3, T4 and T5 , respectively). The fingerlings received the experimental diets twice daily to apparent satiation for 16 weeks. All inclusion levels of DDGS (5, 10, 20 and 30%) had no significant (P > 0.05) effects on final body weight, total body weight gain, feed input, feed conversion ratio, relative growth rate and protein productive value. The findings of blood hematological and biochemical parameters did not significantly differed among the experimental groups (P > 0.05). The mortality rate was considerably decreased in the T5 group when compared with the control group. The parameters of health conditions were homogeneous in all dietary groups. The relative profit was significantly increased with all inclusion levels of DDGS compared with the control diet (T1). In conclusion, incorporation of DDGS instead of the mixture of fish meal, soybean meal and yellow corn up to the level 30 % had no negative effects on productive performance, and health condition, with a considerable improvement in the economic efficiency of Nile tilapia fish diets.
wafaa Reda Ibrahim Ali sherief
- Faculty Research Area On Zu Site
- Faculty Research Area On Staff Site
Impact of Fermented or Enzymatically Fermented Dried Olive Pomace on Growth, Expression of Digestive Enzyme and Glucose Transporter Genes, Oxidative Stability of Frozen Meat, and Economic Efficiency of Broiler Chickens